Xinjiang Corban Festival: Eid al-Adha From Kashgar to the Kazakh Steppe
Xinjiang Corban Festival guide from a sheep farmer who spent Eid al-Adha in Kashgar: 2027 dates, Id Kah prayers, Kazakh horse games, food and travel tips.
A Website Introducing Top Tourist Attractions in Xinjiang
Xinjiang Corban Festival guide from a sheep farmer who spent Eid al-Adha in Kashgar: 2027 dates, Id Kah prayers, Kazakh horse games, food and travel tips.
Uyghur cooking class guide from three real lessons in Kashgar, Turpan and Urumqi: prices, booking tips, and which dishes you can cook again at home.
A UK spice importer tours Xinjiang spices at the source: cumin grades, chili flakes, nigella and the safflower-as-saffron trick, with real bazaar prices.
Xinjiang drinks guide from a Melbourne juice bar owner: kumis in a Kazakh yurt, boza in Kashgar, pomegranate presses and Yining kvass, with real prices.
Cape Town cook’s field guide to Xinjiang meat soup: shorpa, laghman suyuq ash and naren, with bowl prices and stalls across Kashgar, Yarkand and Hotan.
A Cape Town home cook’s field guide to Xinjiang meat soup: shorpa, laghman suyuq ash, naren, with prices and stalls across Kashgar, Yarkand, Hotan.
Xinjiang desserts guide by a pastry chef: hand-churned Uyghur ice cream, matang sold by weight, halva, sanzi and yogurt ice, with real prices and tips.
Xinjiang manty and Uyghur dumplings are the steamed comfort food you smell in every Kashgar and Urumqi bazaar. Here is how to order, eat, and find them.
Xinjiang roast lamb (tonur kawap) explained: real 2025 prices in Kashgar and Hotan, how to order small portions, best timing, and where locals eat it.
Xinjiang travel FAQ: 30 real questions answered after two trips, covering visas, money, transport, food, safety and the things first-timers ask most.